Happy World Nutella Day!
Every year on February 5th, Nutella fanatics world wide gather and enjoy delicious hazelnut chocolate spread in their own unique ways. This year I’m straying form my mostly dairy-free diet and settling for some guilt by the spoonful.
My love for Nutella started like any other: I was introduced to the stuff in the form of a “desert sandwich.” There was no turning back from there, and I soon discovered that Nutella is only surpassed by the inspiration it had on baked goods. It started with Nutella cookies, but soon the kitchen creations grew.
From cheesecakes to breads, Nutella can be added to many delicious recipes. Check out some of our favorites below.
- Nutella Crepes
- Nutella Banana Chocolate Chip Muffins
- Nutella Cheesecake Bars
- No-Bake Nutella Cheesecake
- Nutella Banana Swirl Bread
- Orange-Nutella Brownies
That’s not all though. You can add Nutella to pancakes, drizzle it on ice cream, create Nutella fairy bread (with sprinkles!), or make Nutella fudge!
For more great inspiring Nutella food, check out my World Nutella Day Pinterest board.