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Easy Sandwich Bread Recipe {feat. Abeego Products}

I admit it, I'm part of that whole "live simply" bandwagon. It may not be news to some of you, and others may find it hypocritical to say so, but I'm trying my darnedest to take small steps towards living a wholesome life that has a smaller carbon footprint attached. I'm kind of in the middle of homemaking hippie and technologically savvy. I don't know how it's possible... that's just my life okay?! Anyhow, since our food budget has been cut back due to several changes in our lives now is as good a time as any to start making more things from scratch. I've had my fair share of failures and I've gotten really down about them sometimes. But I … [Read more...]

My First Try at Dairy-Free Banana Bread

Anders may or may not have a dairy sensitivity. My midwife said I would see results in 4-7 days, but I've decided I can't do eggs right now so I'm cutting out mammalian products for this first week. The first day was hard and I cheated a little throughout. I guess it wasn't really day one if you think about it, but I was consciously trying to avoid certain foods and for the most part I felt successful. From there everything got easier. The more research I do, the more familiar I become with brands and various milk proteins, the more I am considering making this dairy-free diet a new lifestyle. Dairy isn't really that good for you anymore and … [Read more...]

Nutella Banana Swirl Bread

I had a horrible day yesterday. It was World Nutella Day though, so despite everything that went wrong, I still managed to throw something together to celebrate. I searched Pinterest for a while before settling on Nutella Banana Bread. Here's the recipe in case you want to make your own: Nutella Banana Bread Originally posted by Pia Recipies Ingredients: 2 cups flour 3/4 tsp. baking soda 1/2 tsp. salt 1/4 cup butter softened 1 cup sugar 2 large eggs 1 1/4 cup mashed ripe bananas 1 tsp. vanilla 1/3 cup milk 3/4 heaping cup Nutella Directions: Preheat oven to 350 degrees. Spray 8×4-inch loaf pan with nonstick spray. In a … [Read more...]

The beer in Beer Bread matters.

Sunday afternoon I decided to purchase some Shock Top Raspberry Wheat beer while grocery shopping. I suppose Gaia's father was jealous because he then had to run to the gas station to get some Coors Light. I drank 3 and a half beers on Sunday and I went to bed early. Ever since then I have been staring at my half bottle of Shock Top on the counter. I didn't throw it out because I was going to make beer bread. Today I decided to make some (my first loaf in over 6 months). I used to buy Miller High Life specifically for this bread. It tasted great for this recipe. I won't really drink High Life if I'm starting out sober. The closest you'll … [Read more...]